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PRESERVATIVES and FOOD ADDITIVES

  • ACETIC ACID

    Acetic acid is colorless organic liquid mainly used as a preservative, acidulating agent and flavoring agent. Used in the preparation of vinegar. .

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  • SUPER SEASONING (M.S.G)

    MSG or Monosodium Glutamate is a food additive used for enhancing the flavor of food. Great companion for soups, canned vegetables, and processed meat. .

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  • G.M.S POWDER

    GMS or Glycerol monostearate is a food additive used as a thickener, gives texture to the food, and also acts as a preservative. .

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  • C.M.C POWDER

    CMC or Carboxymethyl Cellulose is a food additive commonly used as thickening, emulsifying and preserving agent. Most frequently used in Ice-creams. .

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  • Potassium Meta Bi-sulphite (KMS)

    KMS is a white crystalline powder with a pungent sulfur smell. It acts as a great food preservative. It helps to preserve natural color, aroma etc. .

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  • CITRIC ACID

    Citric acid is a colorless crystalline food additive. Citric acid works as an excellent preservative, emulsifier and flavor enhancer in many food products. .

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  • SODIUM BENZOATE

    Sodium benzoate is a widely used preservative. It is primarily used to preserve acidic foods like pickles, jams, jellies, salad dressings, soft drinks, etc .

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