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CUSTARD and CORNFLOUR

  • CORNFLOUR

    Corn flour is finely grounded starch powder extracted from corn. It has a neutral taste and has no aroma. It is ideal for thickening soups, stews, curries, and sauces. .

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  • CUSTARD POWDER

    Custard powder is used to prepare the famous Indian dessert custard. Mix the powder with milk and heat constantly stirring till it becomes thick and creamy in consistency. .

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