GMS or Glycerol monostearate is a food additive used as a thickener, gives texture to the food, and also acts as a preservative. It is white, odorless and sweet tasting powder. It is the reason the bakery products like cakes, biscuits, bread, has a texture. It adds body and volume to food. GMS is added to ice-cream to give a smooth texture and strength. It also acts as an anti-staling agent in bread.*Image is for representation purpose only, actual product may vary.