Brown sugar is a healthier substitute for white sugar as It contains iron and minerals. It is an ideal choice for bakery, confectionary, beverages, sauces, and marinades. It adds flavor to baked goods as it has its natural flavor and aroma. It is made of partially refined sugar crystals, alternatively known as caramelized cane sugar. It gets it brown color from the caramelization process. *Image is for representation purpose only, actual product may vary.